Barbados - Fried Fish with Peas n' Rice

Barbados is the land of the flying fish! They appear on their water, on their coins and on their plates. To celebrate the culture and cuisine of Barbados, this week I cooked fried fish with peas n’ rice.

Bangladesh - Potato Curry (Dum Aloo)

Home to the famous Bengal tiger and the world largest mangrove, Bangladesh is rich in diverse wildlife and interesting vegetation. In celebration of Bangladesh and its fascinating culture, this week I cooked a warm and filling potato curry (Dum Aloo).

Bahrain - Shrimp Balls

Shrimp Balls!? Sounds crazy right? But this interesting dish, known as Chebeh Rubyan, is a classic in the Arab country of Bahrain.