Armenia - Dolmas: Stuffed Cabbage and Capsicum

This week I made Armenian Dolmas, which are stuffed vegetables. In the past I have made Greek style stuffed capsicums but the Armenian version were steamed/boiled which resulted in quite a different flavour. Both Peter and I don’t really like the the vine leaf dolmas, so we were both a bit sceptical about cabbage dolmas but they were delicious! 

Argentina - Empanadas with Chimichurri Sauce

Argentina, a land of cowboys and cattle. This week I embraced their love of meat and made the classic Argentine dish, beef empanadas with chimichurri sauce.

Antigua and Barbuda - Curried Chicken Salad Sandwich

Antigua and Barbuda’s delicious island food is perfect during this ridiculously hot February weather. This week I made their refreshing Curried Chicken Salad Sandwich.

Angola - Chicken Stew

Angolan food is an interesting blend of African and Portuguese cuisines. This week I cooked Angola’s national dish: Muamba de Galinha, which is a traditional chicken stew.