Andorra - Trinxat with Romesco Sauce

This week's meal comes from the small country of Andorra. Until this project, I had never heard of Andorra. I have travelled to both France and Spain but I missed the fact there is a tiny country squished between the two.

Algeria - Bil Zbib (Dessert Couscous)

I love making desserts and over the years they have become my specialty. They are fun to make and delightful to eat! This week I made a simple and delicious dessert from Algeria.

 

Albania - Tave Kosi

Thank you all for such an amazingly positive response from last week's post! I am excited to continue my world food journey, this week with Albania.

Afghanistan - Borani Banjan

Happy New Year! 

Many years ago, I was inspired after watching ‘Julie & Julia’ to take on a cooking project. But it has taken me until now to finally decide on an idea and take the plunge. While in Thailand in November, after just returning from a fantastic Thai cooking course, I decided that I wanted to cook a meal from every country in the world. So, my love of food and my love of travel has spawned the 'Abroad Cooks' project.

I plan to spend the next few years pushing my small apartment kitchen to the brink by cooking my way through the world's food from A to Z. I hope to learn more about cooking and food, as well as bettering my knowledge of the world's cultures. 

First on the menu is: