Friday, 27 January 2017
Andorra - Trinxat with Romesco Sauce
Thursday, 19 January 2017
Algeria - Bil Zbib (Dessert Couscous)
I love making desserts and over the years they have become my specialty. They are fun to make and delightful to eat! This week I made a simple and delicious dessert from Algeria.
Thursday, 12 January 2017
Albania - Tave Kosi
Thank you all for such an amazingly positive response from last week's post! I am excited to continue my world food journey, this week with Albania.
Wednesday, 4 January 2017
Afghanistan - Borani Banjan
Happy New Year!
Many years ago, I was inspired after watching ‘Julie & Julia’ to take on a cooking project. But it has taken me until now to finally decide on an idea and take the plunge. While in Thailand in November, after just returning from a fantastic Thai cooking course, I decided that I wanted to cook a meal from every country in the world. So, my love of food and my love of travel has spawned the 'Abroad Cooks' project.
I plan to spend the next few years pushing my small apartment kitchen to the brink by cooking my way through the world's food from A to Z. I hope to learn more about cooking and food, as well as bettering my knowledge of the world's cultures.
First on the menu is:
Labels:
A,
Afghanistan,
Borani Banjan,
Cooking,
Recipe
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